With love... XO
These two rare beauties were designed for discerning guests and exclusive to St Hugo cellar door and restaurant in the Barossa Valley.
With only 30 bottles produced, the brandy is on average 36 years old and a testament to the patience of such long term barrel maturation.
The exquisite vintage tawny was fortified in 1925 at the height of Hugo Gramp’s time at the helm of Gramp & Sons. Steeped in heritage, it is the oldest fortified wine in their cellars and was bottled from the last barrel available.
Classic, elegant and crafted design, both bottles were screen printed by Glass Print and the neck strips hand applied.
This was sadly one project where our design team had to forgo their standard research criteria and taste the contents!
Published:
WBM: Wine Business Magazine
April 2019
